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Categories:Viewed: 15 - Published at: 3 years ago
Ingredients
- 1 cup pecans
- 1 cup almonds
- 1 tablespoon honey
- 2 tablespoons almond butter
- 3 tablespoons coconut oil or 3 tablespoons butter
- 1/2 teaspoon vanilla
- 1 pinch salt
- 1/2 cup dried cranberries
- 1/2 cup shredded coconut
Method
- Place almonds and pecans (or any other nuts of your choosing) in a food processor and pulse a few times (but not too much). In a medium saucepan, melt the coconut oil (or butter) and whisk in the honey, vanilla, salt and almond butter. Pour this mixture into the food processor with your nuts and pulse a few more times to combine. Add cranberries (or dried fruit of your choosing) and the shredded coconut and pulse one last time. Spread mixture out on a parchment lined baking sheet and bake at 185 C for 20-30 minutes. You can eat this dry as is, covered with coconut or almond milk like cereal or as a topper for fresh fruit.
