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Ingredients
- 1 lb white chocolate, melted
- 1 13 cups peanut butter, crunchy
- 1 lb semisweet chocolate, melted
Method
- Line a 10x15 inch pan with parchment and set aside.
- Melt both white and bittersweet chocolate seperately, using your favorite method.
- When melting the white chocolate add the peanut butter, stirring constantly until well blended.
- Spread the peanut butter and chocolate onto the prepared pan.
- Next pour the melted bittersweet chocolate over top, using a knife, swirl to create a marble pattern.
- Put in fridge and chill until firm, then cut into two inch pieces.
