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Ingredients
- 1 crusty loaf French bread
- 6 Tbsp. butter
- 1 tsp. finely minced garlic
- 1/4 c. finely minced parsley
- salt and freshly ground pepper
Method
- Preheat oven to 375°.
- Split the loaf of bread in half lengthwise.
- Melt the butter in saucepan and add the garlic, stirring.
- Stir in the parsley and salt and pepper to taste and remove from the heat.
- Spoon and brush one half of the bread with the mixture.
- Cover with the second side, sandwich fashion.
- Wrap the bread in a sheet of heavy-duty aluminum foil and bake 10 minutes or until piping hot.
