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Ingredients
- 1 (14 1/2 ounce) can green beans
- 2 tablespoons butter
- 12 cup brown sugar
- 6 slices bacon
Method
- Place green beans in a baking dish and dot with butter pats.
- Make sure to have water just covering the beans.
- Pour brown sugar over them and cover the beans with the bacon strips.
- Cook at 400 for approximately forty minutes.
- (Bacon will be cooked when beans are done).