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Ingredients
- 1 jar Pace Black Bean & Roasted Corn Salsa
- 1 1/2 lb. ground beef*
- 6 sesame sandwich rolls
Method
- Mix 1 cup salsa and the beef thoroughly in a large bowl.
- Shape the beef mixture firmly into 6 patties.
- Cook the patties in a 12-inch skillet or grill pan over medium-high heat for 10 minutes or until they're well browned on both sides and cooked through.
- Serve the burgers on the rolls with the remaining salsa.
- *Substitute 1 1/4 pounds of ground turkey for the ground beef and combine with 3/4cup salsa.
- Tip: Top each burger with 1 slice Monterey Jack or Cheddar cheese during the last 3 minutes of cooking.
- Top with sliced avocado, tomato, and lettuce.
