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Ingredients
- 5 lg. potatoes, peeled and sliced thinly
- 2 medium onions, peeled and sliced thinly
- 4 slices bacon, cut into small pieces
- 1 c. water
- salt
- pepper
Method
- Fry bacon until crisp.
- Remove bacon and set aside.
- Add potatoes and onions to the bacon grease and fry until lightly browned.
- Salt and pepper then add the bacon.
- Add just enough water to barely cover and simmer slowly about 15 minutes until the water cooks away.
- When water is gone, turn potatoes and finish browning and crisping.
