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Ingredients
- 1 14 cups all-bran cereal
- 1 14 cups brown sugar, firmly packed
- 1 14 cups milk (I use skim)
- 1 cup chopped dried apricot
- 2 tablespoons honey
- 1 14 cups self raising flour
Method
- In a large bowl combine All Bran, sugar, milk, apricots and honey.
- Cover and stand overnight.
- The next day, preheat oven to 180 deg Celsius.
- Grease 2 nut roll tins well.
- Stir sifted flour into All Bran mixture, until combined.
- Do not over mix.
- Spoon mixture evenly into the 2 prepared tins.
- Bake for about 1 hour.
- Stand rolls in tins, with lids on, for 10 minutes.
- Remove lids and cool on wire rack.
