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Categories:
ground cinnamon chili powder brown sugar kosher salt fresh ground black pepper unsweetened cocoa olive oil balsamic vinegar clove garlic chicken salsa sour cream green onion
Viewed: 100 - Published at: 9 years agoIngredients
- 1 teaspoon ground cinnamon
- 1 teaspoon chili powder
- 1 teaspoon brown sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon unsweetened cocoa
- 2 teaspoons olive oil
- 2 teaspoons balsamic vinegar
- 1 clove garlic, minced
- 6 boneless skinless chicken breast halves
- To garnish
- salsa (optional)
- sour cream (optional)
- green onion (optional)
Method
- Heat oven to 400 degrees.
- Mix together rub ingredients in a small bowl.
- Rub mixture on chicken halves.
- Place chicken halves on a lightly oiled 15 x 10 inch jelly roll pan.
- Bake for approximately 20 minutes.
- Serve.