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Ingredients
- 1 chicken, cut up (skinless)
- 1 pt. sour cream
- 2 cans cream of chicken soup
Method
- Lightly flour the chicken and then brown in a small amount of oil. Drain.
- Place in a large baking pan.
- Mix the sour cream and the soup together and pour over chicken.
- Bake at 350° for 1 hour.