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Ingredients
- 3/4 cup cornmeal
- Coarse salt and fresh ground pepper
- 1/4 cup milk
- 2 tablespoons butter
- 1 teaspoon fresh marjoram (or 1/4 teaspoon dried)
Method
- Preheat the oven to 425F.
- In a lidded baking dish, whisk together 3 cups water, the cornmeal, 1 1/4 teaspoons salt, and 1/8 teaspoon pepper.
- Cover, and bake for 30 minutes, stirring halfway through.
- Remove from the oven, and add the milk, butter, and marjoram, and whisk briskly until smooth.
- Serve immediately.
