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Categories:
butter onions flour beef broth white wine salt freshly ground pepper Bread Swiss cheese freshly grated Parmesan cheese
Viewed: 34 - Published at: 5 years agoIngredients
- 4 Tbsp. butter or margarine (1/2 stick)
- 6 c. thinly sliced yellow onions
- 2 Tbsp. all-purpose flour
- 1 1/4 to 1 1/2 qt. beef broth
- 1/2 c. dry white wine
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 6 slices French bread, toasted
- 6 slices Swiss cheese
- 1/2 c. freshly grated Parmesan cheese
Method
- Melt butter in a large heavy Dutch oven or soup pot.
- Saute onions over medium-low heat, stirring occasionally until light brown.
- Sprinkle flour over the onions; stir into onions.
- Stir in beef broth, wine, salt and pepper.
- Heat to boiling.
- Reduce heat; simmer, uncovered, 10 minutes.
- Place slice of toasted French bread in each of 6 small ovenproof soup dishes.
- Ladle soup over bread.
- Place one slice cheese in each soup dish; sprinkle with Parmesan cheese.
- Bake at 375° until cheese melts, about 5 minutes.
- Serve hot.
- Makes 6 servings.
