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Categories:Viewed: 111 - Published at: 5 years ago
Ingredients
- 3 lbs round steaks (or use any kind of beef you desired or use pork steak)
- salt and pepper (I use seasoned salt, if you are not using low-sodium soy sauce omit the salt)
- 2 onions, sliced
- 1 -2 tablespoon minced fresh garlic (optional or to taste)
- 2 (18 ounce) bottles favorite barbecue sauce (or use 4 cups homemade BBQ sauce)
- 3/4 cup low sodium soy sauce
- 2 tablespoons brown sugar (to taste) (optional)
Method
- Set oven to 350 degrees F.
- Grease a roasting pan or baking dish.
- Heat oil in a large skillet.
- Season the beef or pork steak with with salt and pepper, then brown on both sides.
- Place into the prepared pan and top with the onion slices.
- In a bowl mix the BBQ sauce, soy sauce and garlic (if using) then pour over meat in the pan.
- Cover tightly with foil then make a couple of slits in the foil with a sharp knife to allow steam to escape.
- Cook until meat is fork-tender, about 1 hour (might take more or less time depending on the thickness).
