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Categories:
cherry pie filling pineapple cornstarch red food coloring raspberry jello sugar bananas nuts topping pie shells
Viewed: 53 - Published at: 8 years agoIngredients
- 1 can Cherry Pie Filling
- 1 large can Crushed Pineapple and juice
- 1 Tbsp. Cornstarch
- 1 Tbsp. Red Food Coloring
- 1 3 oz. Raspberry Jello
- 3/4 c. Sugar
- 6 sliced Bananas
- 1 c. Chopped Nuts
- Whipped Topping
- 1 baked Pie Shells
Method
- In saucepan combine pie filling, sugar, pineapple and juice, cornstarch, and food coloring.
- Cook until thick.
- Remove from heat and add gelatin.
- Allow to cool.
- Add bananas and nuts.
- Pour into pie shells.
- Garnish with topping.
- Chill and serve.