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Categories:
unsweetened coconut milk gelatin cornstarch vanilla powdered milk cocoa paraffin wax water vegetable oil liquid sugar substitute
Viewed: 40 - Published at: 3 years agoIngredients
- 1 12 cups unsweetened coconut
- 12 cup milk
- 2 teaspoons gelatin
- 1 teaspoon cornstarch
- 1 teaspoon vanilla
- 1 cup powdered milk
- 13 cup cocoa
- 2 tablespoons paraffin wax
- 12 cup water
- 1 tablespoon vegetable oil
- 1 tablespoon liquid sugar substitute
Method
- Combine 1/4 cup coconut with milk,gelatin and cornstarch in blender.
- Blend until smooth.
- Pour into saucepan.
- Cook on medium , stirring until slightly thickened.
- Remove from heat
- Stir in vanilla and remaining coconut.
- Form into 8 bars and set aside to cool.
- Combine milk powder, cocoa and wax in blender.
- Blend to soft powder.
- Place on top og double boiler and add water,stirring to blend.
- Add vegetable oil
- Place over hot water (not boiling) and cook stirring until wax is completely dissolved and mixture is smooth and creamy.
- Remove from heat
- Stir in sugar substitute and let cool.
- Dip bars into chocolate shaking off excess.
- Place on lightly greased waxed paper.
- Allow to cool
- Wrap and store in a cool place.
