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Categories:
carrot snow peas bok choy broccoli red pepper green beans oyster mushrooms garlic gingerroot hoisin sauce tomato sauce stir-fry sauce soy sauce rice wine flour canola oil
Viewed: 15 - Published at: 6 years agoIngredients
- 1 carrot, shredded
- 100 g snow peas
- 200 g bok choy
- 200 g broccoli, chopped
- 1 red pepper, sliced
- 100 g green beans, cut into 1 inch
- 100 g oyster mushrooms
- 1/2 garlic clove, chopped
- 1 teaspoon gingerroot, chopped
- 4 teaspoons hoisin sauce
- 4 teaspoons tomato sauce
- 2 teaspoons stir-fry sauce
- 2 teaspoons soy sauce
- 1 teaspoon rice wine
- 2 teaspoons all-purpose flour
- 1 tablespoon canola oil
Method
- In a cup, combine hoisin sauce, tomato sauce, stir-fry sauce, soy sauce, rice wine, and flour.
- In a wok, Heat oil and fry the garlic and the ginger.
- Add the vegetables and the mixture and simmer for 3 minutes
- Add the tofu and simmer for 1 minute.
