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Categories:Viewed: 24 - Published at: 4 years ago
Ingredients
- 14 cup sesame seeds
- 23 cup red wine vinegar
- 12 cup light soy sauce
- 14 cup brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
Method
- Heat small skillet over high heat; when hot, add sesame seeds and swirl until seeds become light brown and fragrant.
- Remove from heat.
- When seeds are cool, combine with other ingredients.
- Use marinade on meats several hours before cooking.