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Categories:Viewed: 59 - Published at: 9 years ago
Ingredients
- 2 cups cabbage (chopped)
- 1/2 cup green onion top (chopped)
- 1/2 cup carrot (chopped)
- 2 teaspoons ginger (minced)
- 4 ounces lean ground chicken (Really well browned. Burger is ok too)
- 1 large egg
- 2 tablespoons soy sauce
- 1/4 teaspoon black pepper
- 8 buttermilk biscuits (refrigerated is fine)
Method
- Food process 1st four till finely chopped.
- Add veggie mixture to browned meat.
- Add egg.
- Cook till cabbage is soft.
- Drain in colander.
- Flatten each biscuit between wax paper until about 6 inches round.
- Add 1/3 cup filling.
- Fold dough over filling envelope style.
- Place on non-stick baking sheet. Spray it if you have to.
- Bake till golden about 12-15 min at 450°F.
