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Categories:
celery chicken broth chicken Oriental veggies cashew nuts onion mushroom soup soy sauce rice oleo noodles
Viewed: 34 - Published at: 5 years agoIngredients
- 1 c. chopped celery
- 1 c. chicken broth
- 5 c. chopped, cooked chicken
- 1 can Oriental veggies
- 1 c. cashew nuts
- 1/2 c. chopped onion
- 2 cans mushroom soup
- 4 Tbsp. soy sauce
- 2 c. cooked rice
- 2 Tbsp. oleo
- 1 c. chow mein noodles
Method
- Saute onion and celery in oleo; add chicken, rice, vegetables and soy sauce.
- Mix soup, broth and 2 tablespoons cornstarch.
- Add to first mixture and put in a 9 x 13-inch pan.
- Top with cashews. Bake, covered, at 350° for 45 to 50 minutes.
- Top with chow mein noodles before serving.
