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Categories:Viewed: 4 - Published at: 4 years ago
Ingredients
- 2/3 cup shortening
- 11 tablespoons butter
- 1 cup white sugar
- 1 cup dark brown sugar
- 2 eggs
- 1 tablespoon real vanilla extract
- 3 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt (not kosher)
- 0.5 (14 ounce) package Oreo cookies (more or less to suit your taste)
Method
- Preheat oven to 350.
- Cut oreos in four to six pieces with a sharp knife; set aside. Don't bash them, it doesn't work as well. You want somewhat sizable chunks. Try not to sample chunks.
- Blend flour, salt and baking soda together in a bowl.
- In another bowl, cream together butter, shortening and sugars.
- Add eggs and vanilla.
- Blend in flour mixture in thirds; do not overmix.
- Fold in (by hand) chopped Oreos and the Oreo "dust" left from chopping them up.
- Drop by rounded tablespoons and bake 8 minutes. Do NOT overbake these!
