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Categories:Viewed: 4 - Published at: 6 years ago
Ingredients
- 3 c. water
- 1 pkg. (3 oz.) orange jello
- 1 pkg. (3.4 oz.) instant vanilla pudding
- 1 pkg. (3 oz.) tapioca pudding mix
- 1 can (15 oz.) mandarin oranges, drained
- 1 can (8 oz.) crushed pineapple, drained
- 1- 8 oz. cool whip, thawed
Method
- In a saucepan, bring water to a boil.
- Whisk in jello and pudding mixes.
- Return to a boil, stirring constantly.
- Boil for 1 minute.
- Remove from heat and cool completely.
- Fold in oranges, pineapple and cool whip.
- Spoon in serving bowl and refrigerate for 2 hours.
