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Categories:Viewed: 22 - Published at: 5 years ago
Ingredients
- 4 cups table wine
- 4 Orange Bigelow, & Spice(R) Herb Tea Bags
- 1/2 cup light brown sugar
- 1 bay leaf
Method
- Place red wine in a medium saucepan and heat to simmer. (DO NOT BOIL.)
- Add tea bags and let sit over low heat for 30 minutes.
- Squeeze and remove tea bags.
- Add sugar and bay leaf, stirring until sugar is dissolved.
- Let wine sit over low heat for another 10 minutes, then remove bay leaf.
- Reheat and serve as needed.