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Ingredients
- 6 ounces orange Jell-O
- 28 ounces mandarin oranges
- 1 pint Orange sherbet
- 2 cups diluted frozen orange juice
- 1 cup cold water
Method
- Dissolve jello in the boiling orange juice; stir in the sherbet until dissolved.
- Add water and oranges and stir until mixed well.
- Pour into 8 or 10 inch square pyrex dish and set in refrigerator until set.