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Categories:Viewed: 65 - Published at: a year ago
Ingredients
- 2 (6 ounce) mahi mahi fillets, about 6 oz & 1/4-inch thick (or any other firm white-fleshed fish)
- 1/4 cup frozen orange juice concentrate, thawed
- 1/4 cup panko breadcrumbs or 1/4 cup your choice of any other breadcrumbs
- 1 tablespoon butter, melted
- salt, to taste
- lemon pepper, to taste
- parsley (to garnish)
- lemon slice (to garnish)
Method
- Preheat oven to 500 degrees F.
- Combine orange juice concentrate with salt and lemon pepper.
- Dip the mahi-mahi fillets in it and then roll in the Panko, coating well. Place the fillets in a single layer in a greased baking dish. Drizzle with the melted butter.
- Bake 10 minutes. reduce heat to 350 degrees F and continue baking 5 minutes or until the fish flakes when pierced with a foek.
- Serve the fillets on a heated platter, garnished with parsley and lemon slices.
