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Categories:Viewed: 35 - Published at: 9 years ago
Ingredients
- 1 1/2 cups flour, all-purpose
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 13 cup almonds
- 1/4 cup raisins, seedless chopped
- 2 tablespoons orange zest grated
- 1 each eggs beaten
- 1/2 cup orange juice
- 2 teaspoons vegetable oil
Method
- Combine flour, sugar, baking powder and salt in a mixing bowl.
- Stir in nuts, raisins, and orange peel.
- Combine beaten egg, orange juice and oil.
- Pour into flour mixture.
- Mix only until flour is dampened and fruits and nuts are well distributed.
- Turn into a greased (8 x 4-in) loaf pan.
- Bake in a 350F (180C) oven 40 minutes until cake tester comes out clean.
- Let cool in pan 10 min; turn out of pan and cool completely on rack.
- Wrap in waxed paper and store overnight before slicing.
- Each serving: 1 slice, about 1/2-inc thick.
- 1 bread or starch choice, 1/2 fat choice 14 g carbohydrate, 2 g protein, 3 g fat, 91 calories -----
