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Categories:
chicken orange marmalade orange juice butter mustard maple syrup olive oil garlic vegetables Maple carrots parsnips maple syrup olive oil salad greens
Viewed: 15 - Published at: 5 years agoIngredients
- 8 chicken drumsticks
- 1/4 cup orange marmalade
- 1/4 cup orange juice
- 2 tablespoons butter melted
- 1 tablespoon dijon mustard
- 1 tablespoon maple syrup
- 1 tablespoon olive oil
- 2 cloves garlic crushed
- vegetables Maple
- 6 carrots cut into wedges
- 2 parsnips peeled, cut into wedges
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- salad greens to serve
Method
- Preheat oven to 400°F. Line a baking dish with foil or parchment paper.
- Arrange chicken in a single layer in dish. In a small bowl, combine marmalade, juice, butter, mustard, syrup, oil and garlic. Brush liberally over chicken.
- Bake 35-40 minutes, turning once, until cooked through (juice will run clear when tested with a skewer).
- Meanwhile to make maple vegetables, line a baking sheet with parchment paper. Mix carrots, parsnips, syrup and oil together. Spread in a single layer on baking sheet and season to taste. Bake 25-30 minutes, until lightly golden and tender.
- Serve chicken with vegetables and drizzled pan juices. Accompany with salad greens.
