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Categories:Viewed: 46 - Published at: 5 years ago
Ingredients
- 2 (3 oz.) pkg. orange Jell-O
- 2 c. boiling water
- 1 c. cold water
- 1 pt. orange sherbet, softened
- 2 small cans mandarin oranges, drained
Method
- Dissolve Jell-O in hot water, then add cold water.
- Stir in orange sherbet and oranges. Make sure sherbet is dissolved. Refrigerate until set.