Orange-Glazed Cranberry Crowns - orange juice concentrate

Method

• Heat oven to 350F Spray 6 miniature Bundt cups generously with nonstick cooking spray.
• Place 1 tablespoon orange juice concentrate in each sprayed cup.
• Sprinkle evenly with cranberries and walnuts.
• Place melted butter in shallow bowl.
• In another shallow bowl, combine sugar and cinnamon.
• Separate dough into 8 biscuits.
• Cut each biscuit into 3 wedge-shaped pieces.
• Dip each biscuit piece in butter; lightly coat with sugar mixture.
• Place 4 biscuit pieces, point side down, over mixture in each cup; press lightly.
• Drizzle any remaining butter evenly over rolls.
• Bake at 350F for 18 to 23 minutes or until golden brown.
• Invert pan onto serving platter or cookie sheet; leave pan over rolls for 1 minute.
• Carefully remove pan.
• If any topping remains in pan, spoon over rolls.
• Serve warm.