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Categories:
flour cornmeal sugar baking soda low-fat buttermilk egg substitute unsweetened applesauce orange marmalade vegetable oil ginger orange rind cooking spray
Viewed: 58 - Published at: 9 years agoIngredients
- 1 1/3 cups self-rising flour
- 2/3 cup self-rising yellow cornmeal
- 1/4 cup sugar
- 1/4 teaspoon baking soda
- 1 cup low-fat buttermilk
- 1/4 cup egg substitute
- 1/4 cup unsweetened applesauce
- 1/4 cup orange marmalade
- 2 tablespoons canola or vegetable oil
- 1 teaspoon grated fresh ginger
- 1 teaspoon grated orange rind
- Cooking spray
Method
- Preheat oven to 400°.
- . Lightly spoon flour and cornmeal into dry measuring cups; level with a knife. Combine flour, cornmeal, sugar, and baking soda in a medium bowl; stir well with a whisk. Combine buttermilk and next 6 ingredients in a bowl; stir well with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray.
- . Bake at 400° for 18 minutes or until muffins spring back when touched lightly in center. Remove muffins from pan immediately; place on a wire rack.
