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Categories:
water Basmati rice salt white wine vinegar orange rind orange juice extra-virgin olive oil ground black pepper orange sections pomegranate seeds pine nuts parsley
Viewed: 59 - Published at: 6 years agoIngredients
- 2 cups water
- 1 cup uncooked basmati rice
- 1 teaspoon salt, divided
- 14 cup white wine vinegar
- 2 teaspoons grated orange rind
- 14 cup fresh orange juice
- 1 12 tablespoons extra virgin olive oil
- 14 teaspoon fresh ground black pepper
- 2 cups orange sections (about 3 oranges)
- 12 cup pomegranate seeds
- 14 cup pine nuts, toasted
- 3 tablespoons chopped fresh flat-leaf parsley
Method
- Bring the water to a boil in a medium saucepan over medium-high heat.
- Add rice and 3/4 teaspoon salt; cover, reduce heat, and simmer 15 minutes or until liquid is absorbed.
- Remove from heat; fluff rice with a fork.
- Cool completely.
- Combine 1/4 teaspoon salt, vinegar, and next 4 ingredients (vinegar through pepper), stirring with a whisk.
- Combine rice, vinegar mixture, orange sections, and remaining ingredients; toss gently to combine.
