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Ingredients
- 1 (8 ounce) jar Ragu cheese sauce or 1 (8 ounce) jarhome-made cheese sauce
- 1 (4 1/2 ounce) canchopped ripe olives, drained
- 12 cup mayonnaise
- 6 slices bacon, cooked and crumbled
- 12 slices sourdough bread, sliced 1 1/2 thick
Method
- Combine first 3 ingredients; spread evenly on bread slices.
- Sprinkle with bacon crumbles.
- Broil until hot and lightly browned.
- If frozen, remove and let thaw; continue with step 3.