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Categories:Viewed: 6 - Published at: 13 days ago
Ingredients
- 1/2 pound puff pastry
- 4 large onions chopped
- 3 ounces prosciutto diced
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary leaves
- 2 tablespoons olive oil
- 12 large black olives in oil, pitted
- 1 x black pepper freshly ground
- 1 x salt if needed
- 1 each eggs
Method
- Cook onions in oil with herbs until onions are transparent.
- Add prosciutto and cook 3 minutes.
- Season with pepper and check salt.
- Chill.
- Roll out dough into a rectangle 11x9 inches.
- Cut 4 strips of dough to make the borders and press them on the edges of rectangle.
- Transfer to cookie sheet and baste edges with beaten egg.
- Chill 1/2 hour.
- Preheat oven to 425 degrees F.
- Spread onion mixture on prepared dough.
- Bake 30 minutes .
- Reduce heat to 300F (150C)., decorate tart with sliced olives and continue baking another 15 minutes.
