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Categories:Viewed: 27 - Published at: 8 years ago
Ingredients
- 1 (24 ounce) jar spaghetti sauce
- 1 (14 ounce) can chicken broth, low sodium
- 1/2 cup water
- 8 ounces spaghetti, broken in pieces
- 1/4 cup parmesan cheese
Method
- In a Dutch oven or big pot.
- (if cooking meat, do that first in the pot) then-.
- Add the jar of sauce, chicken broth, water.
- Stir in the spaghetti.
- Bring to a boil, reduce heat and cover.
- Let simmer 15-20 minutes until the spaghetti is cooked.
- Stir in the parmesan cheese and serve.