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honey POUPON KRAFT Classic Balsamic Vinaigrette Dressing pork tenderloin rosemary parsnips yellow pepper
Viewed: 34 - Published at: 5 years agoIngredients
- 1 Tbsp. honey
- 1 Tbsp. GREY POUPON Dijon Mustard
- 1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
- 1 pork tenderloin (1 lb.)
- 2 sprigs fresh rosemary, leaves picked off
- 2 parsnips, peeled, quartered lengthwise
- 1 each red and yellow pepper, each cut into 8 wedges Target 1 pkg For $2.99 thru 02/06
Method
- Heat oven to 400 degrees F.
- Mix honey, mustard and 1 Tbsp.
- dressing until blended.
- Place meat on one side of foil-covered rimmed baking sheet.
- Brush with 1/3 of the honey mixture; sprinkle with rosemary.
- Toss vegetables with remaining dressing; spread onto other side of prepared baking sheet.
- Bake 25 to 30 min.
- or until meat is done (145 degrees F), turning vegetables and meat, and brushing meat with remaining honey mixture every 10 min.
- Transfer meat to cutting board; cover loosely with foil.
- Let stand 10 min.
- Meanwhile, continue baking vegetables 10 min.
- or until tender.
- Slice meat; place on platter.
- Surround with vegetables.
