Omelet Cu Brinza Si Ciapa Verde Omelet with Cheese - Feta cheese

Method

• If the feta is too salty, soak in cold water for 30 minutes.
• Drain well and crumble into fine pieces.
• Combine, in a bowl, with the scallions and paprika, then set aside.
• In a large bowl, whisk the eggs, milk, salt and pepper, together, until frothy.
• Melt the butter in a 10-inch omelet pan over medium heat.
• When the butter bubbles rapidly, add half of the egg mixture and stir until it just begins to set.
• Continue cooking until the eggs are almost completely cooked, running a thin spatula around the edges to prevent sticking, about 1 1/2 minutes.
• Sprinkle half of the feta mixture on the omelet, then reduce the heat to very low, cover, and cook for 1 minute more.
• Slide the omelet onto a plate, folding it over if desired.
• Repeat with the remaining ingredients making 1 more omelet.
• Serve at once, sprinkled with more paprika and the fresh dill.