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Categories:Viewed: 13 - Published at: 8 years ago
Ingredients
- 1 large egg, must be room temp
- 1 cup safflower oil
- 12 cup olive oil (Extra Virgin)
- 2 teaspoons brown mustard
- 14 teaspoon sea salt
- 4 teaspoons lemon juice (Bottled Juice works)
Method
- Place the egg in a food processor, or blender, and turn it on.
- Slowly drizzle oil mixture, until all added.
- The mayo will thicken, as more oil is added.
- Add mustard, salt and lemon juice.
- Pulse the food processor, or blender, until all ingredients are well blended.
- Scoop into a glass jar, and store in refrigerator.
- This will stay fresh for up to ten days.
