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Categories:
butter sweet onions garlic celery salt black pepper Worcestershire sauce ketchup brown sugar ground round ground pork sausage Bread eggs
Viewed: 70 - Published at: 9 years agoIngredients
- 2 tablespoons butter
- 2 cups sweet onions, finely chopped
- 1 tablespoon garlic
- 1 celery rib, finely chopped
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup ketchup, divided
- 1 tablespoon brown sugar
- 1 1/2 lbs ground round (or chuck)
- 1/2 lb ground pork sausage (such as Jimmy Dean)
- 1 cup bread, crumbs fine
- 2 eggs, lightly beaten
Method
- Preheat Oven to 350 degrees F; position oven rack to middle of the oven.
- Melt butter in heavy skillet and saute onions, garlic and celery for approximately 4-5 minutes; until onions are translucent.
- Add salt, pepper, worcestershire sauce and 1/2 cup ketchup; cook for 1 minute, until combined.
- Transfer to a large bowl and add meats, bread crumbs and eggs; blend with your hands; do not overmix.
- In in 9 x 13 pan (sprayed with cooking oil) form the mixture into a 10 x 5 inch oval loaf.
- Mix brown sugar with remaining ketchup and spread on top.
- Bake until interntal temperature registers 155 degrees F; approximately 1 to 1 1/4 hours.
- Remove from oven, cover with foil and allow to stand for 5 minutes before cutting and serving.
