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Categories:
unflavored gelatin chicken broth lemon juice salt thyme mayonnaise celery chicken olives peas pecans eggs green grapes
Viewed: 94 - Published at: 6 years agoIngredients
- 14 ounce unflavored gelatin
- 1 12 cups chicken broth
- 2 tablespoons lemon juice
- 1 pinch salt & pepper
- 14 teaspoon thyme
- 1 12 cups mayonnaise
- 2 cups celery, diced
- 4 cups chicken, cooked, diced
- 12 cup stuffed olives, sliced
- 1 cup canned peas, drained
- 13 cup pecans, chopped
- 2 eggs, hard cooked, chopped
- 12 green grapes (for garnish)
Method
- Oil a 10" X 13" pan.
- Soften the gelatin in a little cold water or chicken broth.
- Place over low heat and stir until it dissolves.
- Cool and stir in lemon juice, salt, pepper and thyme.
- Mix well into the broth and add the mayonnaise.
- Add all other ingredients (except grapes) and pour into pan.
- Place in refrigerator overnight or for several hours until set.
- Decorate with halved grapes and serve over salad greens.
