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Categories:
olive oil flour sugar salt baking soda baking powder powdered milk orange olive oil milk eggs orange juice lemon extract Ricotta Icing full-fat ricotta cheese powdered sugar
Viewed: 46 - Published at: 7 years agoIngredients
- Olive Oil Cake
- 2 cups all-purpose flour
- 1 3/4 cups sugar
- 1 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup powdered milk
- 1 zest from an orange
- 1 2/3 cups olive oil
- 3/4 cup whole milk
- 3 eggs
- 1/4 cup fresh orange juice
- 1/2 teaspoon lemon extract
- Ricotta Icing
- 2/3 cup Full-fat Ricotta Cheese
- 2/3 cup Powdered sugar
Method
- Preheat oven to 350F. Butter, oil, or spray 2 9-inch cake pans.
- Mix dry ingredients (flour, sugar, salt, baking powder, baking soda, powdered milk, orange zest) in a large bowl.
- Mix wet ingredients (olive oil, milk, eggs, orange juice, lemon extract), and then pour the wet mixture into the bowl with the dry ingredients. Mix well.
- Split batter equally between the two greased 9-inch pans, and bake for 32-36 minutes.
- Cool on a baking rack for 2 hours.
- Mix ricotta and sugar together until it forms a thin - nearly running icing.
- Spread a thin layer between the two cakes, and another layer on top. Leave the sides of the cake plain.
