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Categories:Viewed: 61 - Published at: 3 years ago
Ingredients
- 1 (1 lb.) baby octopus
- sugar to taste
- 1/2 onion, sliced
- 1/4 c. olive oil
- 2 Tbsp. white wine vinegar
- freshly ground pepper
- parsley
- salt
Method
- Place octopus with dash of sugar in water to cover in medium size saucepan.
- Heat to boiling; reduce heat and simmer, covered, until tender, about 45 minutes.
- Cool completely.
- Remove octopus; drain.
- Peel dark skin from octopus; discard.
- Coarsely chop body and tentacles.
- Combine octopus, onion, oil and vinegar in a small bowl.
- Refrigerate, covered, 1 hour.
- Toss well.
- Season to taste with pepper and salt.
- Garnish.
