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Categories:
flour sugar brown sugar baking soda salt ground cinnamon ground nutmeg vanilla egg butter quick-cooking oats raisins
Viewed: 15 - Published at: 3 years agoIngredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground nutmeg
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup butter, melted and cooled
- 2 cups quick-cooking oats (not instant)
- 1 1/2 cups raisins
Method
- Preheat oven to 350°F Line an 8x8-inch baking pan with parchment paper (optional, but aids in getting cookies out of pan).
- Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl.
- Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until smooth. Stir in oats and raisins until they are evenly distributed.
- Pour dough into prepared pan and spread into a even layer with a spatula or your fingers. Bake for 22-26 minutes, or until bars are set and the center no longer looks wet. Edges will be golden brown. Cool pan on a wire rack before slicing. Cut into rectangular bars to serve.
