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Categories:Viewed: 26 - Published at: 6 years ago
Ingredients
- 1/2 c. flour
- 1/2 c. quick cooking oats
- 3/4 c. buttermilk
- 1/4 c. milk
- 1 Tbsp. sugar
- 2 Tbsp. vegetable oil
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 egg
- 1 tsp. vanilla
Method
- Beat all ingredients in a medium bowl with a hand beater until smooth.
- (For thinner pancakes, stir in 2 to 4 tablespoons of additional milk.)
- Grease a heated griddle, if necessary, with shortening.
- For each pancake, pour about 1/4 cup of batter onto the hot griddle.
- Cook until pancakes are puffed and dry around edges.
- Turn and cook other sides until golden brown.
- Serve with applesauce, if desired.
- Makes 10 to 12 pancakes.
