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Categories:
margarine brown sugar frozen egg substitute vanilla extract all-purpose flour baking soda salt quick-cooking oats chocolate chips crisp rice cereal vegetable oil cooking spray
Viewed: 64 - Published at: 9 years agoIngredients
- 1/3 cup margarine, softened
- 1/2 cup firmly packed brown sugar
- 1/3 cup frozen egg substitute, thawed
- 1/2 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups quick-cooking oats, uncooked
- 1/2 cup miniature semisweet chocolate chips
- 1/2 cup crisp rice cereal
- vegetable oil cooking spray
Method
- Beat margarine at medium speed with an electric mixer until cream; gradually add brown sugar, beating well. Add egg substitute and vanilla extract; beat well.
- Combine flour, baking soda and salt; add to margarine mixture, mixing well. Stir in uncooked oats, semisweet chocolate and rice cereal.
- Drop dough by level tablespoonfuls, 2 inches apart, onto cookie sheets coated with vegetable spray. Bake @ 350 degrees for 8 to 10 minutes or until cookies are lightly browned. Cool slightly on cookie sheets. Remove to wire racks and let cool completely.
