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Categories:
oatmeal Parmesan cheese paprika salt pepper chicken quarters milk butter onion soup sour cream chicken olives
Viewed: 94 - Published at: 7 years agoIngredients
- 1 c. oatmeal
- 1/3 c. Parmesan cheese
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/8 tsp. pepper
- chicken quarters
- 1 c. milk
- 3 Tbsp. butter, melted
- 1 pkg. dry onion soup mix
- 1 pt. dairy sour cream
- 1 c. Dip
- 1/2 c. finely chopped, cooked chicken
- 2 Tbsp. finely chopped stuffed olives
Method
- Serve open-faced on Pepperidge Farm dinner rolls with a slice of olive on top, or serve on bread of your choice.