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Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- 2 cups milk chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 (7 ounce) jar marshmallow creme
- 40 large marshmallows
- 4 cups coarsley chopped pecans (about 1 pound)
Method
- In a microwave or heavy saucepan, heat chocolate chips, milk and marshmallow creme just until melted;stir until smooth (mixture will be thick).
- With tongs, immediately dip marshmallows, one at a time, in chocolate mixture.
- Shake off excess chocolate; quickly roll in pecans.
- Place on waxed paper-lined baking sheets.
- Reheat chocolate mixture if necessary for easier coating.
- Refrigerate until firm.
- Store in the refrigerator in an airtight container.
