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Categories:Viewed: 79 - Published at: 9 years ago
Ingredients
- 375 g nutella (1 Jar)
- 2 12 cups flour
- 1 cup chocolate chips, Dark, Semi-sweet
- 1 cup chocolate chips, White
- 13 cup milk
- 2 eggs
- 12 cup sugar
- 14 cup butter
- 1 teaspoon baking soda
- 12 teaspoon salt
- 2 teaspoons vanilla extract
Method
- In a KitchenAid stand mixer add all the wet ingredients: soft butter, eggs, the entire jar of Nutella and the sugar.
- Mix all the ingredients well.
- In a separate bowl, add the flour, the salt, the baking soda and all the chocolate morsels.
- Mix everything well with a spoon.
- Mix the vanilla extract and the milk.
- Start up the stand mixer again and alternate by adding some of the flour and chocolates and the milk.
- After you have added all the ingredients continue mixing until the dough is well amalgamated.
- Refrigerate the dough for about two hours.
- After the refrigeration the dough will be much firmer and easier to roll into small balls.
- Roll the dough into balls the size of a golf ball and place on cookie sheet about 1 1/2 inches apart.
- Bake for 10-12 minutes at 375F I bake them for 11 minutes in my oven, then let them cool on the pan for an additional 2 minutes before I remove them.
