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Ingredients
- 5 almond Hershey bars
- 18 large marshmallows
- 1/2 c. milk
- 1/2 pt. heavy cream
- baked pie shell
Method
- Put in double boiler and heat to melting.
- Remove and cool. Whip 1/2 pint heavy cream.
- Add to Hershey mixture, folding in. Put in baked pie shell and refrigerate.
- Serves 6 to 8.