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Ingredients
- 2 tablespoons butter
- 4 tablespoons vinegar
- 6 drops vanilla
- 8 tablespoons sugar
Method
- Put all ingredients in a saucepan and bring to boil.
- Boil until firm when put in cold water.
- It is most important that the mixture is not stirred.
- When cooked, pour into a greased dish and mark into squares.
- When cold, cut into squares.
- I haven't made this in quite awhile so I'm unable to give out the yield, but guessing I would say it would fit into a 9in x 9in dish.
