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Categories:Viewed: 30 - Published at: 8 months ago
Ingredients
- 4 large flour tortillas
- 1 -2 cup mozzarella cheese, shredded
- 1 (15 ounce) can baked beans
- 14 onion, minced or grated
- 1 tomatoes, diced
- garlic powder
- 1 (15 ounce) can corn kernels
- 1 (4 ounce) can sliced ripe olives
- 15 ounces sliced mushrooms
Method
- Place one tortilla on pizza tray.
- Sprinkle with cheese.
- Cover with a 2nd tortilla.
- Repeat with remaining tortillas.
- Put "crusts" in oven to pre-bake at 375F/180C for 5 minutes.
- While that's pre-baking, mix together mushrooms, olives, and corn in a strainer and let sit to remove liquid.
- While they drain, mash the beans (to disguise them from picky kids).
- Add garlic powder to taste, diced tomato, and minced onions.
- When crust is ready, top with bean mixture, then vegetable mix.
- Top with more cheese.
- Bake another few minutes until cheese is melted.
