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Categories:Viewed: 77 - Published at: 7 years ago
Ingredients
- 1 lb. ground steak
- 1/4 lb. fresh pork
- 1 egg
- 1 Tbsp. cornstarch
- 1 medium sized onion, minced
- 11/2 c. milk, scalded
- salt and pepper
- 1/8 tsp. nutmeg
- 1/8 tsp. allspice
- 1/8 tsp. ginger
Method
- Grind meat very fine, beat eggs slightly and add with milk and cornstarch to meat mixture.
- Mix well.
- Add rest of ingredients; beat thoroughly until very light, then form into small balls. Brown in butter, simmer slowly until done, adding a little water, if necessary.
- When done, remove meat balls, add more butter to drippings, add flour and brown, then add enough water to make a medium thick gravy.
- Season with salt and pepper and add meat balls.
- These meat balls may be prepared several hours before serving, as they are just as delicious when reheated.
