Ingredients

  • 10 digestive biscuits
  • 1 can condensed milk
  • 2 tablespoons of shredded coconut
  • 2 tablespoons cocoa powder
  • 1 tablespoon butter
  • 2 tablespoons chocolate sprinkles (optional)
  • 2 tablespoons icing sugar (optional)

Method

  • Crush the digestives in a bag until they are just crumbs.
  • Put the whole can of condensed milk into a non-stick pan (if you don't have one grease a pan with butter) and then add the butter until it melts.
  • Add the crushed digestives, cocoa and coconut mix and leave to set.
  • Once the mixture is set take a tablespoon of the mixture and roll it into a ball in the palm of your hand.
  • If you choose to use the sprinkles/icing sugar roll the balls into that to cover.
  • Keep refrigerated.